Springtime is in full effect in Southern California and Mom and I have totally re-done the veggie garden.
Too many years Mom has been sitting by watching all of her hard work get eaten by the bunnies, peacocks {yes, peafowl} and other nasty, annoying critters. So, we've constructed a kick-ass no holds barred enclosed area {it even has doors!} to keep most of them out. It doesn't stop the slugs, and of course the rats & squirrels can climb it, but we'll take any victory we can get {fingers crossed}.
Some of our first harvests were luscious bibb lettuce and these awesome little guys, the French Radish. Well, really it's called a French Breakfast Radish, but people seem to get weirded out by associating radishes with breakfast. Anyway, these little guys are not only super duper cute and a pretty red-pink-white ombre color, they have a lighter, less "snappy" flavor than your run-of-the-mill radish.
A little dash of salt and... crunch! Yummy!
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