This Sunday was an amazingly beautiful day. My family and I were lucky enough to enjoy it up in Los Olivos/Solvang area with Jim Denevan & the folks of Outstanding in the Field. If you've never heard of Outstanding and are into good food and unique experiences, you'd better check them out, pronto. And, if you've been dying to go for years, you should bite the bullet and go already.
This is our third event, and by far the best one. Our table was nestled in the hills and amongst the vines of Stolpman Vineyard near Los Olivos. Most of the produce was harvested or caught within 24 hours of being on our plates, so naturally it was super fresh and all the flavors were completely amazing. The menu was dreamt up by Rich Mead, head chef of Sage Restaurant, Paddy Glennon and some of the crew from the Culinary Liberation Front {super cool name, btw}. We also were treated to hearing from a couple of farms where our food originated.
Such an awesome experience, I encourage all of you to save up your money and try to attend one of these events at least once in your life.
We even got to see the uber spectacular eclipse!
This is our third event, and by far the best one. Our table was nestled in the hills and amongst the vines of Stolpman Vineyard near Los Olivos. Most of the produce was harvested or caught within 24 hours of being on our plates, so naturally it was super fresh and all the flavors were completely amazing. The menu was dreamt up by Rich Mead, head chef of Sage Restaurant, Paddy Glennon and some of the crew from the Culinary Liberation Front {super cool name, btw}. We also were treated to hearing from a couple of farms where our food originated.
We even got to see the uber spectacular eclipse!
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